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National Farm to School Network

News

This Week in Farm to School: 7/31/18

NFSN Staff Tuesday, July 31, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Deutsche Bank’s Native Community Capital Access Program: Request for Proposals
Deutsche Bank is issuing an RFP for their Native Community Capital Access Program last. Any mission-driven financial institution that is primarily serving underserved or low-income Native communities (half or more of activities must be focused on this population) are welcome to apply. This can include CDFIs, banks, credit unions, social enterprises, or other organizations. Submissions are due by August 31st. Learn more and apply here.


Webinars & Events
1. NFSN WEBINAR Farm to ECE: Indigenous Foods in Early Care and Education Settings
This Week! August 2, 2pm ET
Incorporating indigenous foods into education and meals in early care and education (ECE) settings offers many benefits, including increasing children’s knowledge of tribal history and food ways and strengthening cultural, spiritual, and social connections in the community. However, ensuring indigenous foods are procured, prepared, and served in ways that align with state licensing and Child and Adult Care Food Program regulations can be challenging. Join this webinar to hear from speakers from the National Farm to School Network, the Institute for Agriculture Trade and Policy, and the Aleutian Pribilof Islands Association and to learn about innovative practices and resources that help overcome these challenges and support the inclusion of indigenous foods in ECE settings and in CACFP. Register here.

2. NFSN WEBINAR State Farm to School Month Proclamations
September 6, 2pm ET
In addition to the federal Congressional resolution NFSN championed in 2010 to establish October as National Farm to School Month, many states have passed resolutions declaring a Farm to School Week or Month. Similar language can usually be used in your state legislature or for a proclamation by your governor. Join us to learn from NFSN Core and Supporting Partners how they: 1) advocated and obtained these proclamations, 2) used these farm to school weeks/months to celebrate farm to school, and 3) used these celebrations as a springboard for more farm to school policies. Guest speakers will include NFSN Arkansas Core Partner, Emily English, of Arkansas Children’s Research Institute, and NFSN Hawaii Core Partner, Natalie McKinney, of Kokua Hawaii Foundation. This webinar will be recorded and available for future viewing. Register here.

3. 2018 SC Farm to Institution Summit: Planting Seeds of Innovation
August 28-29 // Greenville, SC
South Carolina Farm to Institution, in partnership with the South Carolina Department of Health & Environmental Control’s Division of Diabetes, Heart Disease, and School Health, will be hosting the second annual SC Farm to Institution Summit. This year’s theme is Planting Seeds of Innovation. Learn more and register here.


Research & Resources
1. Farm to School in Indiana: The local politics of feeding children
Focusing on farm-to-school policies, this article from the Journal of Hunger and Environmental Nutrition uses interviews with 10 school district foodservice directors in Indiana to identify what influences their decisions about where to purchase vegetables and fruits. Read the full article here.

2. Process evaluation of a farm to school preschool program in New York City
The New York City Department of Health and Mental Hygiene piloted a farm-to-preschool program for low-income Supplemental Nutrition Assistance Program (SNAP)-eligible children and their families at 9 childcare centers in New York City. The program made local produce available for purchase at the preschools, offered nutrition education to parents and childcare center staff, and offered children’s gardening activities in participating classrooms. This article in the Journal of Hunger and Environmental Nutrition describes the program model, shares process evaluation data, and summarizes lessons learned from this program. Read the full article here.


Job & Leadership Opportunities
1. Montana Local Foods Specialist, National Center for Appropriate Technology (Butte, MT)
NCAT Farm to Cafeteria Network is hiring a Montana Local Foods Program Specialist. Put your education and experience to work to lead the growth of the farm to institution movement in Montana. NCAT is looking for a motivated, enthusiastic individual to work with the Farm to Cafeteria Network, an NCAT statewide initiative involving foodservice professionals, farmers and ranchers, and leaders in Montana’s local food movement who are working together to increase the amount of healthy, locally-sourced foods served in Montana’s institutions. Learn more and apply here.

2. Farm Coordinator, Feeding the Gulf Coast (Theodore, AL) 
Feeding the Gulf Coast is hiring a part time Farm Coordinator to support its Farm to Summer and Farm to CACFP programs. This position will grow food for its in-house Child Nutrition Programs that daily serve 900 kids in the school year and 1500 in the summer. Learn more and apply here. 

3. Community Food Systems Mentorship Program, Food Systems Leadership Network
The Food Systems Leadership Network is now accepting applications for the second round of the Community Food Systems Mentorship Program. This is a fantastic opportunity to work closely with a leading food systems professional on a range of food systems topics, chart out a plan for professional development, and get expert feedback and guidance on your programs and organizations. Learn more and apply here.


Farm to School in the News
Laura Edwards-Orr Named Member of Inaugural 40 Under 40
Laura Edwards-Orr, Executive Director of Red Tomato and NFSN Advisory Board Member, has been named a member of the Fruit and Vegetable's inaugural 40 Under 40, a new, national, industry-wide honor, recognizing the next generation of agriculture industry leadership. The award celebrates professionals under the age of 40 demonstrating strong leadership qualities, innovative thinking and commitment to industry advancement. Read more here. Congratulations, Laura!

Pennsylvania high school offers a summer chef class for kids
Middle and high school students in a Pennsylvania community recently attended a weeklong culinary camp. During the camp, students worked in teams to complete cooking-related challenges and recently prepared a four-course meal for administrators from the district. (WFMZ-TV)

New York schools to improve lunches with local farm produce
With added taste and local farmers, Queensbury school lunches will have enhanced flavor in the upcoming school year. Along with a new food provider, the district will also use a state-reimbursement deal that comes when schools receive food from local farmers in New York. (The Post Star)

Virginia elementary school offers fresh produce from its vegetable garden to community
A local school is giving back to the environment and the community by getting its students outside for a hands-on experience. Fishburn Park Elementary has, for the first time in its eight years of having a school garden, launched its own produce stand. Any funds earned go to support the school’s science, technology, engineering, arts, and mathematics (STEAM) program. (WSLS 10 News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 7/24/18

NFSN Staff Tuesday, July 24, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. GreenWorks! Grants
Project Learning Tree offers GreenWorks! grants of up to $1,000 to schools and youth organizations for environmental service-learning projects that link classroom learning to the real world. Students implement an action project they help design to green their school or to improve an aspect of their neighborhood’s environment. Applications are due Sept. 30. Learn more here.  

2. Samull Classroom Herb Garden Grant
The Herb Society of America will select ten (10) schools/classrooms serving grades 3 through 6 to receive $200 "Seed Money" to establish an indoor or outdoor herb garden. The funds may be used for supplies such as soil, plant trays, containers, child or youth sized tools, etc. The application deadline is October 1, 2018. Learn more and apply here.


Webinars & Events
1. NFSN WEBINAR Farm to ECE: Indigenous Foods in Early Care and Education Settings
August 2, 2pm ET
Incorporating indigenous foods into education and meals in early care and education (ECE) settings offers many benefits, including increasing children’s knowledge of tribal history and food ways and strengthening cultural, spiritual, and social connections in the community. However, ensuring indigenous foods are procured, prepared, and served in ways that align with state licensing and Child and Adult Care Food Program regulations can be challenging. Join this webinar to hear from speakers from the National Farm to School Network, the Institute for Agriculture Trade and Policy, and the Aleutian Pribilof Islands Association and to learn about innovative practices and resources that help overcome these challenges and support the inclusion of indigenous foods in ECE settings and in CACFP. Register here.

2. Healthy Eating in Practice Conference: Special offer for National Farm to School Network
August 26-29 // Asheville, NC
Healthy Eating in Practice is a hands-on conference for healthcare professionals and advocates to better support healthy eating. Grounded in experiential learning, this national conference will equip attendees with practical skills and approaches that work in the day-to-day reality of healthcare. In addition to presentations by leading practitioners, researchers, and policy experts, attendees will visit area farms and participate in cooking workshops. NFSN Executive Director and Co-Founder, Anupama Joshi, will be a speaker. Use code NFSN0826 to save $200 off the registration rate through July 25. Register here. 


Job Opportunities
1. Farm to School Outreach Extension Assistant, Center for Environmental Farming Systems (Raleigh, NC)
The primary purpose of this Outreach Extension Assistant position is to provide broad support of the outreach efforts of the farm to school initiatives of CEFS and the Farm to School Coalition of NC. Learn more and apply here.

2. Farm to Early Childcare and Education Program Coordinator, Center for Environmental Farming Systems (Raleigh, NC)
The Center for Environmental Farming Systems is hiring a Program Coordinator for its Farm to Early Care and Education Initiative. The Program Coordinator will lead its training team and help develop and deliver trainings to stakeholders throughout the state. Learn more and apply here.

3. Outreach Coordinator, The Common Market Mid-Atlantic (Washington, DC or Jessup, MD)
The Common Market Mid-Atlantic, a mission-driven distributor of local foods to the Mid-Atlantic region, seeks a Customer Outreach Coordinator. The Outreach Coordinator will support the organization’s mission to strengthen regional farms while making the local bounty accessible to communities and the schools, universities, hospitals, restaurants, and retailers that serve them. Learn more and apply here.

4. Community Outreach Coordinator, Georgia Organics (Atlanta, GA)
Georgia Organics seeks a highly motivated project coordinator with a passion for community engagement to serve as the full-time Community Outreach Coordinator. This position is based in Georgia Organic’s office in Atlanta with regular travel, and is responsible for day-to-day coordination support of the Georgia Food Oasis (GFO) program. Learn more and apply here.


Farm to School in the News
Missouri students learn food business and form friendships in Project Salsa
High school students in a Missouri school district have been involved with Project Salsa - working in teams to prepare and sell salsa at a local farmers market. Students also grow some of the ingredients they use in their salsa. (Columbia Tribune)

Georgia graduate student brings farm to preschool
Despite an abundance of health food, many children grow up struggling with poor eating habits and food insecurity. Nutrition graduate student Diana Myers brings fun, creative ways to change these poor habits to preschoolers enrolled in the Little Ones Learning Center in Forest Park as part of her practical community nutrition hours. (Georgia State University News Hub)

New York sixth graders renovate school garden
This spring, the sixth grade at Spencer-Van Etten Middle School undertook a rigorous service project as part of their character education curriculum. A key component of the curriculum is to choose a service project and carry it out. The students decided to renovate a school garden put in about 15 years ago that had fallen into weedy disrepair due to lack of funding for maintenance. (Ithaca Journal)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Farm to Summer

NFSN Staff Wednesday, July 18, 2018



By Elizabeth Esparza, Communications Intern


The summer months can be a vulnerable time for many students and their families who rely on school meals. At the same time, summer’s plentiful produce offers an opportunity to make sure that these students don’t have to worry about missing meals.

Farm to summer brings the core elements of farm to school into the USDA Summer Food Service Program to ensure that students receive nutritious meals when school is out of session. This summer, the USDA’s Summer Food Service Program (SFSP) anticipates providing over 200 million free meals to students across the country. SFSP’s flexibility offers a great chance to use seasonal produce, to maintain and enjoy harvests from school gardens, and to engage students and their families in education and enrichment opportunities in addition to summer meals.

Farm to summer programs are a natural extension of farm to school. For USDA’s Office of Community Food Systems, the two main opportunities of farm to summer are local sourcing and garden and agriculture education. Whether meals are sourced directly from farms and farmers markets, an intermediary source, or from school and community gardens, summer meal sites can enhance their summer meals with educational opportunities to attract more children, to engage community partners, and to ensure the sustainability of the program. The goals are to serve healthy, fresh food to children while school is out, to support the local economy throughout the peak growing season, and to provide food and agriculture related opportunities to children during the summer.

Massachusetts Farm to School is taking advantage of bountiful farms and longer days to serve summer meals at local farmers markets. Offering meals at the markets has been a beneficial  supplement to other meal programs offered throughout the week. Markets are often hosted at different times than other meals, such as evenings and weekends, and they offer even more chances to raise awareness about what is in season and introduce new avenues for families to access local food. 

One way Massachusetts Farm to School is encouraging participation in meals at the market is through their Healthy Incentives Program (HIP). With HIP, families can earn extra money for SNAP/EBT by buying at participating farmers markets, mobile markets, farm stands or community supported agriculture (CSA) programs.This can allow families to access more locally grown fruits and vegetables while simultaneously helping local farmers.

In Kentucky, the Kentucky-Grown Vegetable Incentive Program (K-VIP) is making sure that hungry students get fresh, nutritious, and locally grown fruits and vegetables throughout the summer by offering a financial incentive for summer meal sites to include Kentucky-grown produce. School food program sponsors can be reimbursed for a third of all fruits and vegetables purchased from Kentucky farmers, giving schools the chance to engage with farmers they might not have before. Almost half of all K-VIP sponsors had never worked with local farmers or producers before. By providing funding for summer food program sponsors that purchase produce directly from Kentucky farmers, K-VIP helps increase participation in summer meal programs and connect local farmers with schools. 

Whether they are connecting with families at a variety of sites, offering enrichment opportunities alongside their summer meals, or providing opportunities to connect schools and farms during the most abundant growing season, farm to summer programs throughout the country are working hard to ensure that students receive fresh and nutritious meals while school is out. 

To learn more about the opportunities and benefits of farm to school in the summer months, watch a recording of our July 2018 Trending Topics Webinar: Farm to Summer.  

This Week in Farm to School: 7/17/18

NFSN Staff Tuesday, July 17, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars & Events
1. NFSN WEBINAR Farm to ECE: Indigenous Foods in Early Care and Education Settings
August 2, 2pm ET
Incorporating indigenous foods into education and meals in early care and education (ECE) settings offers many benefits, including increasing children’s knowledge of tribal history and food ways and strengthening cultural, spiritual, and social connections in the community. However, ensuring indigenous foods are procured, prepared, and served in ways that align with state licensing and Child and Adult Care Food Program regulations can be challenging. Join this webinar to hear from speakers from the National Farm to School Network, the Institute for Agriculture Trade and Policy, and the Aleutian Pribilof Islands Association and to learn about innovative practices and resources that help overcome these challenges and support the inclusion of indigenous foods in ECE settings and in CACFP. Register here. 

2. The Food Project’s Summer Institute
August 1-3 // Boston, Lynn, and Lincoln, MA
The Food Project’s three-day Summer Institute is packed with activities on our farms, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agricultural models, food and social justice initiatives, and how to build more food secure communities. Register here.

3. Healthy Eating in Practice Conference: Special offer for National Farm to School Network
August 26-29 // Asheville, NC
Healthy Eating in Practice is a hands-on conference for healthcare professionals and advocates to better support healthy eating. Grounded in experiential learning, this national conference will equip attendees with practical skills and approaches that work in the day-to-day reality of healthcare. In addition to presentations by leading practitioners, researchers, and policy experts, attendees will visit area farms and participate in cooking workshops. NFSN Executive Director and Co-Founder, Anupama Joshi, will be a speaker. Use code NFSN0826 to save $200 off the registration rate through July 25. Register here.

4. Farm to Cafeteria Canada Conference
May 16-17, 2019 // Victoria, British Columbia
This conference will gather over 450 expected participants from across the continent for an opportunity to learn, celebrate, share, and inspire the movement to bring healthy, local, and sustainable foods to the minds and plates of students in Canada and beyond. Details about the conference (and May 15 pre-conference activities) should be out by September 1 and can be found here.


Research & Resources
1. Call for Abstracts: Food Access Among Low-Income Populations
A special issues of the Translational Behavioral Medicine (TBM) is soliciting papers focusing on the intersect of diet/obesity and poverty. Papers should examine some aspect of each of these areas from a behavioral science perspective. Within these topic areas, TBM is also interested in papers that include results demonstrating the role that various social determinants of health play in food access among low-income populations. Learn more here.


Job Opportunities
1. Farm to Early Childcare and Education Program Coordinator, Center for Environmental Farming Systems (Raleigh, NC)
The Center for Environmental Farming Systems is hiring a Program Coordinator for its Farm to Early Care and Education Initiative. The Program Coordinator will lead its training team and help develop and deliver trainings to stakeholders throughout the state. Learn more and apply here.

2. Senior Economist, Food Systems - Food & Environment Program, Union of Concerned Scientists (Washington, DC)
Union of Concerned Scientists has a position open in its Food & Environment Program as a Sr. Economist in its DC location. This person will conduct applied economic research on the market failures and externalities across a broad range of food and agricultural production, value chains, natural environment, food security, nutrition, public health, and more. Learn more and apply here.

3. Nutrition Services Director, Berkeley Unified School District (Berkeley, CA)
An exciting opportunity to shape the school food system of Berkeley is available. The Nutrition Services Director plays a key role in the district’s ability to innovate and provide students high quality and delicious school means. Learn more and apply here.


Farm to School in the News
Gardens grow sense of community for Illinois neighborhood
Arlington Heights Elementary School District 25 is leading an effort to integrate students from low-income families into their community through a batch of new programs and amenities, including community gardens and summer meals. Called the Dryden Place Project and launched last year, the program’s resources are proving helpful for the students. (Daily Herald)

California school district combines math, nutrition lessons at junior farmers markets
The Manteca Unified School District Nutrition Education department is hosting six junior farmers markets this month at various public parks to give children additional access to healthy foods, with an educational twist.. Each student who attends will be given a bag with three “nutrition education dollars” inside. After listening to a 15-minute presentation on the importance of eating fresh fruit and vegetables, the young shoppers can use the “dollars” on produce items marked with different prices. (Recordnet)

Massachusetts school nutritionist looks to bring orchard to Medford High
A school nutrition professional at a Massachusetts high school has proposed installing an outdoor learning space and fruit orchard on campus. The orchard would include blueberries, apples and peaches, among other fruits that would be available for students to eat. (Medford Wicked Local)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 7/10/18

NFSN Staff Tuesday, July 10, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars & Events
1. NFSN WEBINAR Trending Topics in Farm to School: Farm to Summer
July 12, 2pm ET
The USDA’s Summer Food Service Program (SFSP) anticipates providing more than 200 million free meals to children across the U.S. when school is out of session this summer. The seasonality and flexibility of SFSP create a perfect opportunity to highlight local products and incorporate food education. Join this webinar to learn about USDA farm to summer resources and hear about innovative farm to summer initiatives from NFSN Core Partners in Kentucky and Massachusetts. Register here.

2. NFSN WEBINAR Farm to ECE: Indigenous Foods in Early Care and Education Settings
August 2, 2-3pm ET
Incorporating indigenous foods into education and meals in early care and education (ECE) settings offers many benefits, including increasing children’s knowledge of tribal history and food ways and strengthening cultural, spiritual, and social connections in the community. However, ensuring indigenous foods are procured, prepared, and served in ways that align with state licensing and Child and Adult Care Food Program (CACFP) regulations can be challenging. Join this webinar to hear from speakers from the National Farm to School Network, the Institute for Agriculture Trade and Policy, and the Aleutian Pribilof Islands Association and to learn about innovative practices and resources that help overcome these challenges and support the inclusion of indigenous foods in ECE settings and in CACFP. Register here. 

3. Free Webcast: Community Forum on School Gardens as Havens in Turbulent Times
July 12, 5pm ET
As part of the 2018 National Children & Youth Garden Symposium later this week, the American Horticultural Society will host a community forum, "The Garden as Haven: Finding Resilience and Renewal in Turbulent Times." The moderated discussion will take place at Cornell University in Ithaca, New York, and will include a free live webcast starting at 5 p.m. Eastern on Thursday, July 12. Register to participate in the webcast here. 

4. Louisiana Farm to School Conference 2018
October 9-10, 2018 // Baton Rouge, LA
The LSU AgCenter is hosting a statewide farm to school conference  this October to bring together farmers, food distributors, school administrators, school nutrition program directors, teachers, parents, food hubs, and food processors in the interest of Louisiana agriculture, local food systems, school gardens, and healthy school meals. New this year, the event will include a Meet the Buyers Reception - a casual evening of networking with retail, wholesale, and institutional buyers to learn how to get more fresh produce into the value chain. Learn more and register here. 


Research & Resources
1. Hawai’i Study Reveals How to “Beef Up” the ‘Aina Pono School Lunch Program
Lieutenant Governor Doug Chin, the Hawai’i State Department of Education (HIDOE) and the Hawai’i Department of Agriculture (DOA), together with private stakeholders, implemented the ‘Aina Pono farm to school program and collected necessary data, including a statewide market research of the agriculture industry. The data provides the HIDOE with information directly from farmers, processors, and distributors. The research shows ag producers are willing to increase productions if they have access to long-term contracts, which will allow schools to stimulate and support local agriculture. Read more here.


Job Opportunities
1. Education Coordinator & Community Programs Coordinator - Youth Garden Project (Moab, UT)
Youth Garden Project is currently hiring for two Americorps VISTA positions: Education Coordinator and Community Programs Coordinator. The term of service dates are August 19, 2018 - August 30, 2019. Learn more and apply here. 


Farm to School in the News
Colorado students get hands-on experience in farm work
Southwest Open School and Montezuma Land Conservancy have teamed up to give students hands-on learning experience in agriculture. The students work Monday through Thursday in the SWOS school garden and at Fozzie’s Farm, learning job skills and learning about local agriculture. The students also take field trips to gain a sense of the diversity of production. (The Journal)

Georgia teen manages community garden
Although Sylvester’s Village Community Garden is supported by multiple volunteers and sponsors, 14-year-old Janya Green is the one who runs the place. “Due to my work here at the garden, the (Worth County) school system has become a part of it,” she said. “One time, the Worth County School System brought 180 kids here. These kids followed me here, which makes them even more attached to the garden.” The Village Community Garden is a personal project for Janya that she wants to share with everyone she can. (Albany Herald)

Wisconsin’s growing food independence
What started as farm to school lessons in the classroom has grown into a full-scale movement, with school food service staff teaching students Farm to School lessons, kids at the elementary, middle, and high school level planting school gardens (with six districts serving what they grow in their gardens in the lunch lines), and science and agriculture teachers working with students to build and operate hydro and aquaponics systems, greenhouses, and chicken coops. (Green Bay Press Gazette)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 7/3/18

NFSN Staff Tuesday, July 03, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars & Events
1. NFSN WEBINAR Trending Topics in Farm to School: Farm to Summer
July 12, 2pm ET
The USDA’s Summer Food Service Program (SFSP) anticipates providing more than 200 million free meals to children across the U.S. when school is out of session this summer. The seasonality and flexibility of SFSP create a perfect opportunity to highlight local products and incorporate food education. Join this webinar to learn about USDA farm to summer resources and hear about innovative farm to summer initiatives from NFSN Core Partners in Kentucky and Massachusetts. Register here.

2. NFSN WEBINAR Farm to ECE: Indigenous Foods in Early Care and Education Settings
August 2, 2pm ET
Incorporating indigenous foods into education and meals in early care and education (ECE) settings offers many benefits, including increasing children’s knowledge of tribal history and food ways and strengthening cultural, spiritual, and social connections in the community. However, ensuring indigenous foods are procured, prepared, and served in ways that align with state licensing and Child and Adult Care Food Program regulations can be challenging. Join this webinar to hear from speakers from the National Farm to School Network, the Institute for Agriculture Trade and Policy, and the Aleutian Pribilof Islands Association and to learn about innovative practices and resources that help overcome these challenges and support the inclusion of indigenous foods in ECE settings and in CACFP. Register here

3. School Garden Support Organization Leadership Institute
January 20-25, 2019
Join 20 other School Garden Support Organization teams from across the nation to strengthen your organization’s goal of enhancing professional development and ongoing support for school garden programs in your region. Learn more here and apply by August 10.


Policy Updates
1. Senate Passes 2018 Farm Bill - No Farm to School Amendments Included
The Senate passed its farm bill last week without addressing many filed amendments, including two farm to school amendments: Geographic Preference and the Pilot Project for Unprocessed Fruits & Vegetables. Although the National Farm to School Network is disappointed these amendments weren't included, our combined advocacy efforts were effective in bringing farm to school issues to the forefront. We also gained many new farm to school champions through this process - thank you Sen. Sherrod Brown (D-OH), Sen. Thom Tillis (R-NC), Sen. Maggie Hassan (D-NH), Sen. Susan Collins (R-ME) and Sen. Ron Wyden (D-OR)! Thanks to everyone who made calls and continues to share the importance and successes of farm to school with policymakers. The National Farm to School Network continues to work with congressional champions to identify additional avenues for strengthening and advancing farm to school priorities. 


Research & Resources
1. New Farm to School Research Indicates Increase in Fruit & Vegetable Consumption
A new article in the Journal of Nutrition Education and Behavior, “A Plate Waste Evaluation of a Farm to School Program,” indicates that participation in a farm to school program increases students’ fruit and vegetable consumption. Students at participating schools consumed, on average, 0.061 (P = .002) more servings of vegetables and 0.055 (P = .05) more servings of fruit after implementation of the farm to school program. Read more here


Job Opportunities
1. Nutrition Services Director, Berkeley Unified School District (Berkeley, CA)
An exciting opportunity to shape the school food system of Berkeley is available. The School Nutrition Services Director plays a key role in the district's ability to innovate and provide students high quality and delicious school meals. Learn more here


Farm to School in the News
Connecticut garden made accessible to all students
The community garden at Norfeldt Elementary School has long been an educational tool, but until now, it wasn't accessible in the same way for every student. That changed after the school received a grant to purchase two VegTrug raised gardens, which are elevated off the ground and accessible for all students, including those with physical disabilities. (Hartford Courant)

Many schools keep gardening efforts going all summer
For many schools across the country, the school year runs just the opposite of the growing season, making it difficult for educators to teach kids how to garden. But many school systems enlist volunteers to prep garden beds while students are on summer break, making the crops ready to tend when classes resume in September. (Associated Press)

Minnesota campers meet animals, taste herbs, envision ag careers
Middle- and high-school students in a Minnesota district are learning about agricultural careers at a camp hosted by the Minnesota State Engineering Center of Excellence. Students learn about animal and food science, and they made and took home a small hydroponics system. (The Free Press

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

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