1. Food System Vision Prize
Deadline: January 31
With a total of $2 million in prize money and a global network of partners, the Food System Vision Prize is an invitation for organizations, companies, governments, and other entities around the world to develop inspirational, concrete Visions for the food system of the future. The Prize, launched by The Rockefeller Foundation in partnership with SecondMuse and OpenIDEO, is driven by a central question: “How might we envision regenerative and nourishing food futures for 2050?” The Prize seeks systems-focused proposals that encourage people worldwide to take action and think collaboratively about the future. Submitted Visions should also reflect the Prize’s core beliefs that include diversity, resilience, equity, and the power of food to connect people. Learn more here.
Webinars & Events
1. NFSN EVENT 10th National Farm to Cafeteria Conference
April 21-23 // Albuquerque, NM
The 10th National Farm to Cafeteria Conference is just four months away, and now is the time to start planning! With 40 skill-building workshops, 10 experiential field trips, inspiring keynote addresses, valuable networking time, and a showcase of New Mexico’s vibrant local food culture, this biennial event hosted by the National Farm to School Network is an unparalleled opportunity to learn and network with food systems leaders from across the country. Early Bird registration opens in January. Save $50 on regular registration pricing and secure a seat on your first-choice field trip! Visit farmtoschool.org/conference to learn more.
2. California Farm to School and School Garden Conference
March 26-27, 2020 // San Diego, CA
The 2020 CA Farm to School and School Garden Conference will focus on empathy and coalition building, with an emphasis on establishing "complete" farm to school programs that coordinate student voice, local food procurement, education in classrooms and cafeterias, and experiential learning in school gardens, agriculture and culinary programs, and farms. The conference is organized by the California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F), in partnership with Community Health Improvement Partners (CHIP). Tickets go on sale January 30. Questions can be sent to Nick Anicich, Farm to School Program Lead with CDFA email@example.com
Resources & Research
1. Webinar Recording: Institutionalizing School Garden Programming
This webinar recording features a special National Farm to School Network Partner Open Space presented in partnership with the School Garden Support Organization Network. The Open Space webinar features district-run school garden program directors from a small, medium and large school district sharing their experience and expertise in launching and maintaining district run garden programs. This webinar was recorded on December 12, 2020. Watch here.
2. Greenhouse Manual: An Introductory Guide for Educators
United States Botanic Garden, the National Association for Appropriate Technology and City Blossoms developed this freely available manual in response to an expressed need to help guide would-be greenhouse managers and educators as their schools explore ways to build new infrastructure or reinvest in existing greenhouse facilities. Its purpose is to support and expand the planting and use of school gardens and greenhouses, farm to school activities, and the integration of plant science in the curriculum. The manual lays out a basic understanding of greenhouses, how to integrate greenhouses into lessons, and how to use greenhouses in classroom curricula and after-school activities. View the resource here.
3. EQUITY Article: Students of Color See a Future in Agriculture, but Farming Is a Tougher Sell
A nonprofit guiding young people of color to agriculture finds science, research, and outreach, rather than food production, are top career choices. Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) is working to diversify the agriculture workforce, whether in food production or elsewhere, while some farmers of color and farm networks are helping more people of color earn a living from the land. But throughout the agriculture system, efforts to increase diversity face a number of systemic, geographic, and demographic challenges. Read more.
Jobs & Opportunities
1. Program Fellow, National Farm to School Network (Remote)
National Farm to School Network is seeking a Program Fellow to support multiple aspects of NFSN’s programmatic initiatives aimed at advancing and institutionalizing farm to school, with a focus on farm to early care and education (ECE) settings. The fellow will gain experience in resource creation, project evaluation, virtual networking and facilitation, and partner capacity building. This is a 10 hour per week, twelve-month, temporary position with a projected start date of February 10, 2020. Application review will begin January 15. Learn more here.
2. Farm to School Coordinator, Delta Health Alliance (Stoneville, MS)
The Delta EATS Farm-to-School Coordinator provides day-to-day coordination and assistance in school cafeteria, farmer, and community aspects of Delta EATS programming and network. Learn more here.
3. School Breakfast Coordinator, Mass Farm to School (Remote within Massachusetts)
The School Breakfast Coordinator will coordinate the efforts of Mass Farm to School’s “Farm to Breakfast After the Bell” project working with two Massachusetts school districts to organize data collection, menu and recipe development, school staff support, and project evaluation efforts. Learn more here.
4. Tribal Affairs Specialists, USDA Food & Nutrition Service (Denver, Dallas and Chicago)
USDA Food & Nutrition Service’s Regional Offices have three positions open for Tribal Affairs Specialists in the Mountain Plains (Denver), Midwest (Chicago), and Southwest (Dallas). These positions provide oversight of and/or implement federally-funded programs made to and operated by tribes or tribal organizations; integrate culturally appropriate planning and implementation strategies into tribal programming, oversight and technical assistance activities; provide in-depth, expert level analysis on how proposed policies and regulations would impact federally-funded programs; and coordinate and conduct issue analysis. Application deadline is January 13. Learn more here.
5. FoodCorps Service Member Application Opens Jan. 10
Applications open on Friday, January 10 for FoodCorps' next class of leaders - people who want to serve up change in their community. Service members get kids excited about eating healthy food and help create healthier school communities. Learn more here.
Farm to School in the News
Lessons on leftovers in Hawai'i
Schools on Kauai are looking to decrease the amount of food waste coming out of cafeterias. Several organizations, including the ‘Aina Pono farm-to-school program and Malama Kauai are leading waste audits at schools, weighing the already separated waste from cafeteria lunches and monitoring what gets thrown out and what gets eaten. This information can helps schools refine their menus. (The Garden Island)
Connecticut Schools Trying Out Farm-to-Table Menu
“How can we not only give our kids better food but also help the local farmers,” asked Dr. Joseph Olzacki, superintendent of the Region 14 school district. The answer came during a recent trip to Indianapolis. At a conference for Future Farmers of America Olzacki learned that school districts are adopting a farm-to-table mentality. Now, several Region 14 schools are implementing farm to school. (NBC CT)
West Virginia Schools Suggest a Mobile Greenhouse
Officials in a West Virginia school district are considering replacing a high school's greenhouse with a mobile alternative as it plans to relocate to another campus. The mobile greenhouse -- called a "freight farm" -- would provide food for school meals, with some estimates finding that using the greenhouse's lettuce could save money for the district. (The Exponent Telegram)