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National Farm to School Network

News

Results of the National Farm to Early Care and Education Survey

NFSN Staff Tuesday, September 11, 2018
Farm to ECE Supports Healthy Futures for All Children 



By Lacy Stephens, Program Manager

The Results Are In

The National Farm to School Network (NFSN), in partnership with Michigan State University Center for Regional Food Systems (MSU CRFS), launched the 2018 National Farm to Early Care and Education Survey in the spring of 2018. Early care and education (ECE) providers across the country were surveyed to learn about current farm to ECE initiatives, including motivations for participation and challenges to starting or expanding farm to ECE practices. The survey also gathered information from sites not yet participating in farm to ECE to better understand barriers and needs for support. 

We heard from 2,030 respondents serving 255,257 children in 46 states. Of responding providers, 49% are already participating in farm to ECE and another 30% plan to start in the future. Farm to ECE participating providers see a wide range of farm to ECE benefits including increasing access to higher-quality foods, engaging parents and families, offering meaningful experiential learning, and at the same time, improving children’s health. Providers are not the only ones excited about farm to ECE. When asked about feedback that they receive about farm to ECE, 82% of respondents report positive or very positive feedback from children, 73% from parents, and 62% from staff. The benefits of and enthusiasm for farm to ECE are reaching diverse ECE settings and children of diverse racial/ethnic and socioeconomic backgrounds. 


Despite potential barriers to farm to ECE, providers are successfully integrating all three core elements, including using local foods in meals and snacks (69%), gardening (75%), and educating children about where food comes from and how it grows (76%). Respondents are making great use of gardens, from taste testing (62%) and classroom lessons (61%) to producing food for program meals (38%). Local food use will likely continue to grow in ECE settings. Of all respondents (even those not participating in farm to ECE), 54% anticipate increasing their local purchases in the coming years, increasing markets for local farmers and further bolstering local food systems and economies.

Share the Results & Learn More
To lift up and celebrate these results and build awareness of farm to ECE, NFSN and MSU CRFS have developed an infographic and fact sheet that partners and supporters can use to start the conversation in their networks. These resources highlight the reach and scope of farm to ECE and the many reasons ECE providers choose to implement farm to ECE initiatives.  

To accompany these exciting new resources, NFSN and MSU CRFS also created this sharing toolkit to make it easy to share the survey results and the benefits of farm to ECE. In this toolkit, you’ll find suggested social media posts and graphics along with sample text for newsletters and blogs.  

NFSN and MSU CRFS will continue to offer ways to learn about and further explore this data. Join us for our upcoming October Trending Topics Webinar: Results of the 2018 National Farm to Early Care and Education Survey on Oct. 11 (register here). Also, look for the release of our full report and state level data from the survey in late fall. Learn more about NFSN’s farm to ECE work, find partners in your state, and learn how to get involved with farm to ECE at farmtoschool.org/earlychildhood. Visit foodsystems.msu.edu to find resources and research on regional food systems from Michigan State University Center for Regional Food Systems.

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