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This Week in Farm to School: 12/10/19

NFSN Staff Tuesday, December 10, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. USDA 2020 Farm to School Grant RFA 
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more here.

2. USDA Regional Farm to School Institutes RFA
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.

3. Food System Vision Prize
Deadline: Jan. 31
With a total of $2 million in prize money and a global network of partners, the Food System Vision Prize is an invitation for organizations, companies, governments, and other entities around the world to develop inspirational, concrete Visions for the food system of the future. The Prize, launched by The Rockefeller Foundation in partnership with SecondMuse and OpenIDEO, is driven by a central question: “How might we envision regenerative and nourishing food futures for 2050?” The Prize seeks systems-focused proposals that encourage people worldwide to take action and think collaboratively about the future. Submitted Visions should also reflect the Prize’s core beliefs that include diversity, resilience, equity, and the power of food to connect people. Learn more here.


Webinars & Events
1. NFSN Open Space: Institutionalizing School Garden Programming
December 12, 2 PM ET
Please join us for a special National Farm to School Network (NFSN) Partner Open Space session facilitated by California Supporting Partner John Fisher of Life Lab. This special session will be open to NFSN partners and members and the School Garden Support Organization Network. Join the call to learn and share experiences around district-run school gardening programs. Joining the discussion will be district-run school garden program directors from a small, medium and large school district. Register here

2. Oregon Farm to School and School Garden Conference
February 12-13, 2020 // Silverton, Oregon
This will be a two-day event with workshops, speakers, resources and networking opportunities. Wednesday, February 12 will be focused on farm and garden-based education. Thursday, February 13 will be focused on incorporating local food into school meals. The purpose of the Conference is to support members of Oregon’s farm to school and school garden community in their work to provide farm and garden-based education and incorporate healthy, local food into school meals for students grades PreK-12. The audience is food service directors and staff, farmers/producers, distributors, enrichment instructors, OSU Extension staff and volunteers, classroom teachers, school administrators, government agency staff, non-profit staff, and parents and community volunteers and others working to support Oregon’s farm to school and school garden programs. Register here

3. 2020 National Good Food Network Conference
March 10-13, 2020 // New Orleans, Louisiana
This event will reflect on the gains and missteps of past decades of food systems work, examine models and practices that are working now, and co-create new strategies for food systems change. This is a conference for people working to create healthier, greener, and more accessible food systems and will amplify the voices of frontline communities. To gain a deeper understanding of the nuts and bolts of food systems development, tangible skills to strengthen your impact, and new connections for solidarity and support, register here

4. NFSN EVENT Save the Date: 10th National Farm to Cafeteria Conference
April 21-23, 2020 // Albuquerque, New Mexico
The 10th National Farm to Cafeteria Conference is coming to Albuquerque, New Mexico, April 21-23, 2020! Hosted by the National Farm to School Network, this biennial event will convene a diverse group of food service professionals, farmers, educators, students, representatives from nonprofits and government agencies, public health professionals and more to learn, network, and strengthen this important movement. Are you passionate about supporting local agriculture and fostering a culture of food literacy in your community? This event is for you. Visit farmtoschool.org/conference to learn more and start making plans to join us in Albuquerque! Registration opens in January 2020. 


Research & Resources
1. Connecting Classrooms, Cafeterias, Communities: A Guide to Building Integrated Farm to School Programs
The newly published Vermont FEED Guide is intended to support school communities in developing robust, long lasting, and integrated farm to school programs, addressing whole school change. It reflects 20 years of practice, evaluative research, and innovation in the field.  The guide is organized around farm to school action planning, a step-by-step process to help you assemble a team, identify shared goals, and plan and conduct strategic activities. In addition, it provides valuable content on classroom curriculum, school meal programs, and community building. The guide is filled with useful templates, curricular design strategies, and creative ways to communicate and celebrate farm to school success. Available for free download and to purchase as a hard copy here.


Jobs & Opportunities
1. Farm to Institution and Wisconsin Foods Program Specialist - Wisconsin Department of Agriculture, Trade & Consumer Protection (Madison, WI)
This position is responsible for farm to institution initiatives including collaborating with multiple stakeholders to increase the sales of Wisconsin food into markets such as K-12 schools, hospitals, colleges, cafeterias or government agencies. To accomplish this goal, the position will actively engage with a broad network of stakeholders, facilitate partnerships and advise other agencies on promotion and market development programs for farm to school/institution. The application deadline is Sunday, January 5 at 11:59 PM. Apply here


Farm to School in the News
Seed2Tray program brings free meals to Vermont school
Hunger Free Vermont estimates nearly 18,000 children in the state live in food-insecure households. That means, about 15 percent of kids don't have regular access to nutritious food. That can put them at risk for poor health, developmental delays, worse academic performance, and behavioral issues. In Townshend, Scott Fleishman shows us how a chef is on a mission to change that. (WCAX)

Idaho preschoolers learn healthy eating habits through grant-funded project
Preschoolers in several schools in Blaine County are learning about locally farmed fruits and vegetables in an effort to create long-term, healthier eating habits. The program, called Farm to Early Care and Education, or Farm to ECE, is funded by a state grant and has shown success since the program was launched in September. (Idaho Mountain Express)

New Jersey school introduces vertical gardening
Having a salad for lunch might not be a hassle when half the ingredients are already being grown in the classroom. Southampton School #2 became one of the first in the area to introduce a tower garden in a classroom this week, where students will take care of the plants. (Courier Post)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 12/3/19

NFSN Staff Tuesday, December 03, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Action Opportunities
1. You Count! USDA Farm to School Census Closes Dec. 6
The USDA Office of Community Food Systems' third Farm to School Census closes this Friday, Dec. 6. Be sure your school district is counted! The Farm to School Census is the only national survey that examines school districts’ farm to school activities. It's imperative that all School Food Authorities (SFAs) - whether or not they currently participate in farm to school activities - complete the Census in order to have the most accurate picture of the scope, reach and impact of farm to school nationwide. The Census has been sent directly to SFAs. Please check with your SFAs to ask if they've submitted the Census, and make sure your efforts are counted! Learn more about the Census here.


Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more here.
 
2. NFSN Consultation Services to Support USDA Farm to School Grant Applicants
National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here.  

3. USDA Regional Farm to School Institutes RFA
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.

4. Food System Vision Prize
Early Deadline: Dec. 5 / Final Deadline: Jan. 31
With a total of $2 million in prize money and a global network of partners, the Food System Vision Prize is an invitation for organizations, companies, governments, and other entities around the world to develop inspirational, concrete Visions for the food system of the future. The Prize, launched by The Rockefeller Foundation in partnership with SecondMuse and OpenIDEO, is driven by a central question: “How might we envision regenerative and nourishing food futures for 2050?” The Prize seeks systems-focused proposals that encourage people worldwide to take action and think collaboratively about the future. Submitted Visions should also reflect the Prize’s core beliefs that include diversity, resilience, equity, and the power of food to connect people. Learn more here.


Webinars & Events
1. EQUITY Webinar: Building Partnerships to Support Food Sovereignty in African American Communities
Dec. 3 // 3PM EST
This webinar is an opportunity to explore how and why African American communities are working together to enhance their food sovereignty. Following this introduction to the concept of food sovereignty and its role in African American communities, Malik Yakini with the Detroit Black Community Food Security Network and Lilly Fink Shapiro with the University of Michigan’s Sustainable Food Systems Initiative will discuss their partnership designing and co-leading the Food Literacy for All course. They will describe how the partnership was developed and its impact both in the community and on campus. The webinar also will introduce Kimberly Carr, a post-doctoral research associate in food sovereignty and racial equity at the Center for Regional Food Systems and Center for Interdisciplinarity at Michigan State University. The webinar is hosted by the Racial Equity in the Food System workgroup, coordinated by the MSU Center for Regional Food Systems. Register here.

2. Seeking Workshop Proposals: 2020 National Family Child Care Conference
July 15-18, 2020 / Norfolk, VA
The National Association for Family Child Care (NAFCC)is currently seeking workshop proposals for the 30th National Family Child Care Conference, taking place in Norfolk, Virginia July 15-18, 2020. Attendees are looking for sessions that focus on practical solutions to increase their knowledge and effectiveness; to engage and challenge their thinking; and to nurture their purpose, creativity, and professional excellence. This is a great opportunity to share farm to early care and education experiences and expertise. If you are interested in submitting a proposal, please reach out to Lacy Stephens (Program Manager, National Farm to School Network) who can help make introductions to potential proposal partners. Learn more about the conference and workshop proposal application here.   

3. NFSN EVENT Save the Date: 10th National Farm to Cafeteria Conference
April 21-23, 2020 // Albuquerque, New Mexico
The 10th National Farm to Cafeteria Conference is coming to Albuquerque, New Mexico, April 21-23, 2020! Hosted by the National Farm to School Network, this biennial event will convene a diverse group of food service professionals, farmers, educators, students, representatives from nonprofits and government agencies, public health professionals and more to learn, network, and strengthen this important movement. Are you passionate about supporting local agriculture and fostering a culture of food literacy in your community? This event is for you. Visit farmtoschool.org/conference to learn more and start making plans to join us in Albuquerque!


Research & Resources
1. Opinion Editorial: How to Fight Back Against Injustice in Your School Cafeteria
This opinion editorial from Teen Vogue argues that our system of “cheap” industrial food and low-wage labor is incredibly costly in the long term. The author explores the types of questions that students in the United States ask themselves everyday in the cafeteria and provides guidance on how to implement the change that you would like to see in your school food system. Read here
 
2. EQUITY Article: A New Generation of Black Farmers Is Returning to the Land
This article from YES! MAGAZINE explores the efforts of those working to repair harm inflicted over the past 400 years towards black farmers, with an eye toward reparations. Read here


Jobs & Opportunities
1. Community Food Systems Mentorship Program
Deadline: December 29
The Wallace Center is excited to announce that the application for the Spring 2020 round of the Community Food Systems Mentorship Program is now open. The Mentorship Program provides food systems leaders with the opportunity to closely engage with proven leaders and experts as thought partners and coaches. It includes 8 hours of one on one connection between you and a mentor over a 4-month period. The application deadline in December 29, 2019. Learn more here


Farm to School in the News
Oregon students celebrate Thanksgiving with farm to school meal
When you think of school food you probably think back to when you were a kid, and it may not have been that appetizing. That's not the case with Portland Public Schools.It’s all healthy and local. Lunch on Friday was no different, as students across the district had a Thanksgiving spread filled with turkey, mashed potatoes and roasted squash. (KGW8)

Illinois high school students prepare farm-to-table Thanksgiving meal for senior citizens
Almost everything was prepared with food from the school, which has the city’s only working farm, according to school officials. The turkeys were raised on the school’s 70-acre farm, where students also raise cows, turkeys, pigs, goats, chickens and two alpacas. Vegetables, including the pumpkins in the pie, also were grown at the school. (Chicago Tribune)

Multi-group effort teams students with sustainable farming in Hawaii
This past semester at Kohala High School has, with lots of help, enhanced garden-to-school efforts thanks to dedicated partnerships between KHS, community investors, and the Hawaii Institute of Pacific Agriculture. (West Hawaii Today)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 11/26/19

NFSN Staff Tuesday, November 26, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Action Opportunities
1. You Count! USDA Farm to School Census Closes Dec. 6
The USDA Office of Community Food Systems' third Farm to School Census closes on Dec. 6. Be sure your school district is counted! The Farm to School Census is the only national survey that examines school districts’ farm to school activities. It's imperative that all School Food Authorities (SFAs) - whether or not they currently participate in farm to school activities - complete the Census in order to have the most accurate picture of the scope, reach and impact of farm to school nationwide. The Census has been sent directly to SFAs. Please check with your SFAs to ask if they've submitted the Census, and make sure your efforts are counted! Learn more about the Census here.


Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more here.
 
2. NFSN Consultation Services to Support USDA Farm to School Grant Applicants
National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here.  

3. USDA Regional Farm to School Institutes RFA
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.

4. Food System Vision Prize
Early Deadline: Dec. 5 / Final Deadline: Jan. 31
With a total of $2 million in prize money and a global network of partners, the Food System Vision Prize is an invitation for organizations, companies, governments, and other entities around the world to develop inspirational, concrete Visions for the food system of the future. The Prize, launched by The Rockefeller Foundation in partnership with SecondMuse and OpenIDEO, is driven by a central question: “How might we envision regenerative and nourishing food futures for 2050?” The Prize seeks systems-focused proposals that encourage people worldwide to take action and think collaboratively about the future. Submitted Visions should also reflect the Prize’s core beliefs that include diversity, resilience, equity, and the power of food to connect people. Learn more here.


Webinars & Events
1. EQUITY Webinar: Building Partnerships to Support Food Sovereignty in African American Communities
Dec. 3 // 3PM EST
This webinar is an opportunity to explore how and why African American communities are working together to enhance their food sovereignty. Following this introduction to the concept of food sovereignty and its role in African American communities, Malik Yakini with the Detroit Black Community Food Security Network and Lilly Fink Shapiro with the University of Michigan’s Sustainable Food Systems Initiative will discuss their partnership designing and co-leading the Food Literacy for All course. They will describe how the partnership was developed and its impact both in the community and on campus. The webinar also will introduce Kimberly Carr, a post-doctoral research associate in food sovereignty and racial equity at the Center for Regional Food Systems and Center for Interdisciplinarity at Michigan State University. The webinar is hosted by the Racial Equity in the Food System workgroup, coordinated by the MSU Center for Regional Food Systems. Register here.

2. National Farmers Union’s Women’s Conference
January 19-21 // San Diego, California
Farming is never a one-woman job – it takes a village to run a successful operation. This conference will not only prepare attendees for success in agriculture, but it will also provide them with their own network of women farmers and ranchers they can reach out to throughout the year. Farmers, policy makers, educators, and specialists will present on a number of subjects, including financial management, farm labor, leadership, and more. Learn more and register here

3. 2020 Sustainable Food and Farm Conference
February 7-9 // Grass Valley, California
Join conference attendees for a tour through some of Nevada County’s innovators in regenerative agriculture. This year’s tour includes: For the People Seeds, Legacy Ranching, and Mountain Bounty Farm. The conference features a full day of national and international heroes from the sustainable food movement. This year the Conference will feature one of the world’s most dynamic and provocative thinkers on agriculture and ecology, Dr. Vandana. Paul and Elizabeth Kaiser of Singing Frogs Farm will share their award-winning regenerative farming techniques that have proven to increase both ecological health and profits. Jim Gerrish, international consultant for restoring rangelands, will help farmers and ranchers get the most of their pastures through high intensity, ecological management. Local experts will take the stage offering 20 food and farm workshops for a wide scope of interests across farmers, ranchers, home gardeners, and foodies. Topics include Agri-Tourism models, Growing More Food with High-Tunnels, Grazing for Fire Safety, Creating Value-Added Meat Products and more. Learn more here

4. NFSN EVENT Save the Date: 10th National Farm to Cafeteria Conference
April 21-23, 2020 // Albuquerque, New Mexico
The 10th National Farm to Cafeteria Conference is coming to Albuquerque, New Mexico, April 21-23, 2020! Hosted by the National Farm to School Network, this biennial event will convene a diverse group of food service professionals, farmers, educators, students, representatives from nonprofits and government agencies, public health professionals and more to learn, network, and strengthen this important movement. Are you passionate about supporting local agriculture and fostering a culture of food literacy in your community? This event is for you. Visit farmtoschool.org/conference to learn more and start making plans to join us in Albuquerque!


Research & Resources
1. EQUITY Native Farm to School Champion Stories
November is Native American Heritage Month. To celebrate and recognize farm to school activities happening across Indian Country, National Farm to School Network has partnered with the Intertribal Agriculture Council (IAC) to share a series of blogs profiling Native Farm to School Champions. These stories were organized and collected by IAC's Regional Technical Assistance Specialists, and top programs will be recognized for the farm to school leadership at the 2019 IAC Annual Meeting in December. IAC is NFSN's 2019 National Partner of the Year. Explore the Native Farm to School Champion profiles here

2. Cornell University publishes feature package about New York Farm to School 
NY Farm to School programs, which provide K-12 students with fresh, locally sourced foods and expand markets for farmers, are sprouting statewide thanks to efforts by Cornell Cooperative Extension to connect schools and growers. Specialists with CCE’s Harvest New York program apply findings by Cornell researchers in nutrition, agricultural economics and related fields to provide knowledge and expertise to launch or expand F2S projects; they also connect key players – growers, school food service directors, community organizers – around the table. CCE educators help K-12 teachers incorporate lessons on nutrition, food systems and related topics – much of it based upon curricula developed by Cornell’s NY Agriculture in the Classroom program. The Cornell Small Farms Program and the Farm to School Program Work Team bring together faculty, extension educators and community partners to ensure that the latest faculty and extension research informs these activities. Read more here.   


Jobs
1. Communications Intern, National Farm to School Network (Remote) 
National Farm to School Network seeks a Communications Intern to support content development and dissemination of information and resources to NFSN stakeholders. As a member of the Communications team, the Communications Intern will work closely with NFSN staff and partners, gaining hands-on experience in digital media and farm to school programming. This is a remote position, working approximately 10 hours per week for twelve months. The deadline to apply is Dec. 6, 2019. Learn more here.

2. Director of Institutional Impact, Center for Good Food Purchasing (Bay Area, CA)
The Center for Good Food Purchasing is hiring a Director of Institutional Impact. The Director of Institutional Impact is responsible for building the performance and capacity of institutions and their vendors to align their food purchases with the five core values of the Good Food Purchasing Program. The director will be responsible for building and leading the Impact team, offering enrolled institutions training, technical assistance, peer-learning opportunities, and a variety of tools to help translate data into action. The Center for Good Food Purchasing is seeking a highly motivated and adept leader with deep experience in food procurement at large institutions, and a commitment to harnessing the individual and collective purchasing power of major institutions to drive increased food system equity and improved conditions along the food supply chain. The deadline to apply is December 9, 2019. Learn more here.


Farm to School in the News
Pennsylvania school district embracing locally-sourced food options
Two food service programs new to cafeterias in the Uniontown Area School District this year are providing students with fuel for the classroom and beyond. In an effort to engage more students in healthy eating habits and prepare them to take on the day, the district introduced two programs at the start of the school year that include partnering with an area farm to offer fresh, locally-sourced foods. (Herald Standard)

Montana schools on the cutting edge with Big Sky Farm to Table Program
Missoula County Public School students have a unique opportunity for hands on learning in the MCPS Ag program at Big Sky High School. No other school in the country has a state inspected butchering shop where students can literally make their own lunch. (Tri-State Livestock News)

Arizona farm-to-school programs revitalize health in nutritionally underserved communities
The Mesa program is part of a larger national effort called farm to school, which promotes better health in children through school gardens, education related to agriculture and food, and encouraging the purchase of local foods for use in school cafeterias. Some 42,000 U.S. schools take part, including more than 500 in Arizona. Most of the gardens are in communities where more than 50% of students receive free or reduced-cost lunch. (Cronkite News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 11/19/19

NFSN Staff Tuesday, November 19, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Action Opportunities
1. Get Counted! USDA Farm to School Census Still Open
The USDA Office of Community Food Systems' third Farm to School Census is currently open and will be wrapping up at the end of November. Be sure your school district is counted! The Farm to School Census is the only national survey that examines school districts’ farm to school activities. It's imperative that all School Food Authorities (SFAs) - whether or not they currently participate in farm to school activities - complete the Census in order to have the most accurate picture of the scope, reach and impact of farm to school nationwide. The Census has been sent directly to SFAs. Please check with your SFAs to ask if they've submitted the Census, and make sure your efforts are counted! Learn more about the Census here


Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more here.
 
2. NFSN Consultation Services to Support USDA Farm to School Grant Applicants
National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here.  

3. USDA Regional Farm to School Institutes RFA
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.

4. 2020 Youth Gardening Grant
Deadline: December 16, 2019
Any nonprofit organization, public or private school, or youth program in the United States or US Territories planning a new garden program or expanding an established one that serves at least 15 youth between the ages of 3 and 18 is eligible to apply. The selection of winners is based on demonstrated program impact and sustainability. Previous Youth Garden Grant winners who wish to reapply must wait one year after receiving the award and must prove that their garden programs have been significantly expanded. Learn more and apply here.


Webinars & Events
1. Webinar: Product Spotlight - Increasing Regionally Sourced Grains in Institutions
Nov. 19 // 2 PM EST
Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn more about regional grain production and how it can be a cost effective choice for your institution. Across the state of Maine, allies are working to transform the grain economy by increasing production and reducing procurement bottlenecks while serving and educating customers. Register here.

2. EQUITY Webinar: Building Partnerships to Support Food Sovereignty in African American Communities
Dec. 3 // 3PM EST
This webinar is an opportunity to explore how and why African American communities are working together to enhance their food sovereignty. Following this introduction to the concept of food sovereignty and its role in African American communities, Malik Yakini with the Detroit Black Community Food Security Network and Lilly Fink Shapiro with the University of Michigan’s Sustainable Food Systems Initiative will discuss their partnership designing and co-leading the Food Literacy for All course. They will describe how the partnership was developed and its impact both in the community and on campus. The webinar also will introduce Kimberly Carr, a post-doctoral research associate in food sovereignty and racial equity at the Center for Regional Food Systems and Center for Interdisciplinarity at Michigan State University. The webinar is hosted by the Racial Equity in the Food System workgroup, coordinated by the MSU Center for Regional Food Systems. Register here.

3. Call for Proposals: National Children & Youth Garden Symposium
Deadline: January 8, 2020
The American Horticultural Society is pleased to announce its 28th annual National Children & Youth Garden Symposium (NCYGS). The 2020 event will take place July 7-10 in Santa Cruz, California, hosted by Life Lab. At the core of the symposium are peer-led educational sessions that focus on relevant, thought-provoking topics, provide attendees with practical knowledge and skills, and appeal to attendees representing a variety of experience levels, educational settings, and youth audiences. Learn more here

4. Request for Proposals: The Test Kitchen
Deadline: January 10, 2020
No Kid Hungry's The Test Kitchen is a concept accelerator designed to help nonprofits, schools, faith organizations, and local governments turn their best ideas into validated strategies and promising practices. The focus of each cohort is different, as selected innovation teams work concurrently to develop and test new ideas that may help reduce childhood hunger. Now in its second year, this year’s focus is on ending childhood hunger in rural communities in the summer. Selected teams will receive grant funds and technical assistance to support a pilot to test their idea and have the opportunity to build relationships with other innovative organizations at an in-person planning retreat. Learn more here

5. Scholarship Application: 2020 National Child Nutrition Conference
Deadline: January 16, 2020
Scholarships are now available for the National Child Nutrition Conference. Apply today for the opportunity to join over 1,700 attendees at the premier training and networking event for the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and Afterschool Meals community. The conference will be held April 14-16, 2020 at the Hyatt Regency Atlanta in Atlanta, GA. Learn more here

6. National Farmers Union’s Women’s Conference
January 19-21 // San Diego, California
Farming is never a one-woman job – it takes a village to run a successful operation. This conference will not only prepare attendees for success in agriculture, but it will also provide them with their own network of women farmers and ranchers they can reach out to throughout the year. Farmers, policy makers, educators, and specialists will present on a number of subjects, including financial management, farm labor, leadership, and more. Learn more and register here

7. NFSN EVENT Save the Date: 10th National Farm to Cafeteria Conference
April 21-23, 2020 // Albuquerque, New Mexico
The 10th National Farm to Cafeteria Conference is coming to Albuquerque, New Mexico, April 21-23, 2020! Hosted by the National Farm to School Network, this biennial event will convene a diverse group of food service professionals, farmers, educators, students, representatives from nonprofits and government agencies, public health professionals and more to learn, network, and strengthen this important movement. Are you passionate about supporting local agriculture and fostering a culture of food literacy in your community? This event is for you. Visit farmtoschool.org/conference to learn more and start making plans to join us in Albuquerque!


Research & Resources
1. New Data on Child Poverty Rates
The number of children living in neighborhoods with high poverty and low opportunity is examined in a new data snapshot from the Annie E. Casey Foundation, Children Living in High-Poverty, Low-Opportunity Neighborhoods. This snapshot shares the latest data — for the nation and each state — on children growing up in high-poverty areas. It also singles out two important factors, geographic location and race and ethnicity, that shape a child’s risk of living in concentrated poverty. The document ends by outlining recommended moves that leaders can take to help families in these communities thrive. Read here

2. EQUITY Food Sovereignty Stories
What is food sovereignty and what does it look like in the United States? Food sovereignty can take on unique meanings in different communities, but it always puts questions of power, control, and social justice at the heart of food and farming. Food Sovereignty Stories, created by the U.S. Food Sovereignty Alliance, is a series of videos from social movements in the United States working towards a more just and sustainable food system. These films explore issues of farm justice, migrant rights, feminism, radical urban agriculture, fighting the extractive economy, Indigenous cosmovision and farm justice, amongst others critical issues. Watch here


Farm to School in the News
California students help bring small-scale urban farming to community
Students in the Greater Victoria school district participated in a small-scale urban agriculture project over the summer and were able to grow food, connect with the community and improve their mental health in the process. (Victoria News)

For DC students, lessons in growth, of the garden variety
When students returned to the District’s Capital City Public Charter School in September, they encountered old friends, new teachers and a one-of-a-kind classroom. Rather than walls and books, it bursts with plum and cherry trees, blueberry and aronia bushes, milkweeds and vegetables, and lots and lots of insects. (The Washington Post)

Arizona elementary school students use lunch leftovers to make compost
Elvira Elementary students in Tucson are turning their lunch leftovers into food for a future school garden. (Yahoo! News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 11/12/19

NFSN Staff Tuesday, November 12, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Action Opportunities
1. Get Counted! USDA Farm to School Census Still Open
The USDA Office of Community Food Systems' third Farm to School Census is currently open and will be wrapping up at the end of November. Be sure your school district is counted! The Farm to School Census is the only national survey that examines school districts’ farm to school activities. It's imperative that all School Food Authorities (SFAs) - whether or not they currently participate in farm to school activities - complete the Census in order to have the most accurate picture of the scope, reach and impact of farm to school nationwide. The Census has been sent directly to SFAs. Please check with your SFAs to ask if they've submitted the Census, and make sure your efforts are counted! Learn more about the Census here


Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more here.
 
2. NFSN Consultation Services to Support USDA Farm to School Grant Applicants
National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here.  

3. USDA Regional Farm to School Institutes RFA
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.

4. Food System Vision Prize
Early Deadline: Dec. 5 / Final Deadline: Jan. 31
With a total of $2 million in prize money and a global network of partners, the Food System Vision Prize is an invitation for organizations, companies, governments, and other entities around the world to develop inspirational, concrete Visions for the food system of the future. The Prize, launched by The Rockefeller Foundation in partnership with SecondMuse and OpenIDEO, is driven by a central question: “How might we envision regenerative and nourishing food futures for 2050?” The Prize seeks systems-focused proposals that encourage people worldwide to take action and think collaboratively about the future. Submitted Visions should also reflect the Prize’s core beliefs that include diversity, resilience, equity, and the power of food to connect people. Learn more here.

5. NCR-SARE 2020 Call for Proposals Youth Educator Sustainable Agriculture Grants
Deadline: November 14, 2019
NCR-SARE recognizes that youth programs are a way to introduce new and exciting farming and ranching options to youth, parents, and community members.Youth Educator Grant projects provide opportunities for youth in the North Central Region to learn about Sustainable Agriculture (farming and ranching that is ecologically sound, profitable, and socially responsible). Educators use the grants to encourage young people and their parents to try sustainable practices and see sustainable agriculture as a viable career option. Learn more here.

6. National One Earth Award
Deadline: Varies by region / As early as December 1, 2019
The National One Earth Award, sponsored in part by the Salamander Fund of the Triangle Community Foundation, provides four students whose creative works address the pressing issue of human-caused climate change with $1,000 scholarships. Additional state scholarships of $500 are available to two students from each of the following states: Georgia, North Carolina, South Carolina, and Virginia. This award is part of the Scholastic Art & Writing Awards, the nation’s longest-running and most prestigious recognition program for creative teens. The Awards encourage, publish, and grant scholarships to creative teens. Learn more here.  


Webinars & Events
1. Webinar: Product Spotlight - Increasing Regionally Sourced Grains in Institutions
Nov. 19 // 2 PM EST
Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn more about regional grain production and how it can be a cost effective choice for your institution. Across the state of Maine, allies are working to transform the grain economy by increasing production and reducing procurement bottlenecks while serving and educating customers. Register here.

2. Farm to School 101: Free Farm to School Trainings
Nov. 21 // Massachusetts
Join ChicopeeFRESH for Farm to School 101, a training opportunity for K-12 food service operators and community partners who are looking to take the leap into farm to school. Each training will take place in a different region of Massachusetts, and will feature a field trip to a local farm. Farm to School 101 will cover the basics of launching a successful farm to school program, including building relationships with farmers and producers, planning affordable seasonal menus, and branding and marketing your program. The first two trainings will take place in November. Learn more here.

3. 2020 National Child Nutrition Conference Scholarship: Application Open
Deadline: January 16, 2020
Scholarships are now available for the National Child Nutrition Conference. Apply today for the opportunity to join over 1,700 attendees at the premier training and networking event for the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and Afterschool Meals community. The conference will be held April 14-16, 2020 at the Hyatt Regency Atlanta in Atlanta, GA. Learn more here


Research & Resources
1. 2019 Florida Farm to School Annual Report
In the 2018-2019 school year, the Florida Department of Agriculture and Consumer Services collected specific data for the third year in a row related to the purchase of Florida agricultural products by school districts. As part of the Farm to School initiative, the department analyzed the economic impact these purchases had to the state of Florida using IMPLAN, a regional economic modeling system that utilizes Florida’s state and county databases to estimate economic multipliers for over 500 different industries. Working with school districts, food service vendors, processors and agricultural associations, the department is able to create a summary of local purchasing made by school districts and the impact on Florida’s economy. Read here

2. New Book Featuring Minneapolis Public Schools' Farm to School Program
Why is it so hard for schools to cook healthy meals from scratch using locally sourced ingredients? Why are so many school kitchens and cafeterias lacking adequate facilities? How are schools at the forefront of the real food movement managing to eliminate "ingredients of concern" from their supply chains and build robust farm-to-school programs? The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, a new book by Professor Jennifer Gaddis from the University of Wisconsin-Madison, answers these questions and more. Notably, this is the first major study to center the perspectives of cafeteria workers who cook and care for the nation's children. Chapter 5, "Building a Real Food Economy," will be of special interest to farm-to-school practitioners and policymakers. It features a case study of Minneapolis Public Schools, a leader in the national farm-to-school network. Using interviews with frontline workers and district leadership, the chapter traces the process and impact of investing in on-site kitchens and values-based purchasing. Learn more here.

Job Opportunities
1. Prevention Resource Center VISTA, Montana Team Nutrition Program (Bozeman, MT)
Montana Team Nutrition Program at Montana State University in Bozeman is now searching for a Prevention Resource Center VISTA to serve for one-year beginning in January 2020! This project will move Montana children out of poverty by assessing and addressing training, resources and communication gaps resulting in the increased access to healthy foods through the implementation of farm to school in Montana schools, afterschool, and early care and education settings. Learn more here

2. Office Specialist 2, Oregon Department of Education (Portland, Oregon)
The Office Specialist 2 provides a wide variety of secretarial, technical, or minor administrative related tasks in support of an agency program or operation. The Office Specialist 2 will support the Farm to School Program and Farm to School Coordinator in the delivery of Farm to School Program. Learn more here.


Farm to School in the News
Kentucky agriculture students grow their own food
Instead of growing food in large rural fields, John Hardin High School agriculture students are farming plants indoors next to their classroom. The program was created out of what Hall said is “a need to educate and empower students on the issue of food security as well as solutions.” (The News Enterprise)

Florida teacher, students revive agriculture program with hydroponic garden
Dozens of teenagers broke a sweat Tuesday morning in a back-campus garden at Riverdale High School, driving poles into the ground, building towers of pots and hand-churning a faux-soil mixture that will soon sprout salad bar fixings for the school’s lunchroom. By the final bell, the students had created a functional hydroponic garden — a self-contained system of growing plants in columns instead of in the ground. (News-Press)

New York students grow with new garden
Thanks to the efforts of first grade teacher Terry Stacy, CER students are now able to explore healthy eating options and grow some of their own food in the school’s new garden. (Oswego County Today)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 11/05/19

NFSN Staff Tuesday, November 05, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Action Opportunity
1. Get Counted! USDA Farm to School Census Still Open
The USDA Office of Community Food Systems' third Farm to School Census is currently open and wrapping up at the end of November. Be sure your school district is counted! The Farm to School Census is the only national survey that examines school districts’ farm to school activities. It's imperative that all School Food Authorities (SFAs) - whether or not they currently participate in farm to school activities - complete the Census in order to have the most accurate picture of the scope, reach and impact of farm to school nationwide. The Census has been sent directly to SFAs. Please check with your SFAs to ask if they've submitted the Census, and make sure your efforts are counted! Learn more about the Census here


Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more here.
 
2. NFSN Consultation Services to Support USDA Farm to School Grant Applicants
National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here.  

3. USDA Regional Farm to School Institutes RFA
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.

4. Food System Vision Prize
Early Deadline: Dec. 5 / Final Deadline: Jan. 31
With a total of $2 million in prize money and a global network of partners, the Food System Vision Prize is an invitation for organizations, companies, governments, and other entities around the world to develop inspirational, concrete Visions for the food system of the future. The Prize, launched by The Rockefeller Foundation in partnership with SecondMuse and OpenIDEO, is driven by a central question: “How might we envision regenerative and nourishing food futures for 2050?” The Prize seeks systems-focused proposals that encourage people worldwide to take action and think collaboratively about the future. Submitted Visions should also reflect the Prize’s core beliefs that include diversity, resilience, equity, and the power of food to connect people. Learn more here.


Webinars & Events
1. NFSN WEBINAR Kids Win and Farms Win: What Do We Know About the Impacts of Farm to School
This Week! November 7 // 1 PM ET
Advocates claim that 'kids win, farmers win, and communities win' from policies, programming and initiatives that promote farm to school. However, what do we know about the extent to which this is true? Recent research funded by the USDA's National Institute of Food and Agriculture provides interesting insights into the kids win and farms win impacts of farm to school efforts. This webinar, featuring researchers from Colorado State University and University of Illinois, will highlight recent and ongoing research and important areas for future farm to school work. Register here.

2. Webinar: Product Spotlight - Increasing Regionally Sourced Grains in Institutions
November 19 // 2 PM EST
Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn more about regional grain production and how it can be a cost effective choice for your institution. Across the state of Maine, allies are working to transform the grain economy by increasing production and reducing procurement bottlenecks while serving and educating customers. Register here.

3. Farm to School 101: Free Farm to School Trainings
Nov. 6 & Nov. 21 // Massachusetts
Join ChicopeeFRESH for Farm to School 101, a training opportunity for K-12 food service operators and community partners who are looking to take the leap into farm to school. Each training will take place in a different region of Massachusetts, and will feature a field trip to a local farm. Farm to School 101 will cover the basics of launching a successful farm to school program, including building relationships with farmers and producers, planning affordable seasonal menus, and branding and marketing your program. The first two trainings will take place in November. Learn more here.

4. Food Solutions Forum
November 5 // Durham, NH
On November 5th, the Food Solutions Forum will bring together presidential candidates, farmers, fishermen, small business owners, workers, advocates, scientists, and the general public, to celebrate the future that is possible with food at the center of our national conversations. The Food Solutions New England network is one of more than a dozen partners helping to organize and promote this free event. The forum will be livestreamed. Learn more here


Research & Resources
1. Article: Farm to School Education Grants Encourage Children to Learn About Fruits and Vegetables
Journal of Translational Behavioral Medicine
Oregon established its Farm to School Education Grant Program to increase knowledge of and preference for fruits and vegetables among children in low-income school districts. This evaluation found that the program reached the targeted low-income students, encouraged districts to implement educational activities, and allowed low-income children to learn about produce. Read more here

2. EQUITY Updated Racial Equity Tool Glossary
Racial Equity Tools is designed to support individuals and groups working to achieve racial equity. This site offers tools, research, tips, curricula and ideas for people who want to increase their own understanding and to help those working toward justice at every level – in systems, organizations, communities and the culture at large. An updated set of key terms for racial equity is now available. Learn more here


Farm to School in the News
Florida students are seeing which plants are edible in space
Last year, a student participating in a Fairchild Tropical Botanic Garden program that is testing which edible plants can grow in space had an idea. What would happen if you grew short and tall plants together in one planter, utilizing limited space on the International Space Station and giving astronauts a variety of plant-based foods to eat? (Miami Herald)

Massachusetts students grow greens, learn life skills with indoor garden
Growing season is over around New England, but for a group of Milton High School students, it’s only just beginning. Special education students are getting the chance to grow their own garden right in the classroom. (CBS Boston)

New Jersey school officials cut ribbon on farm-to-table learning concept
Students across all grade levels in the Wildwood School District will get a farm-to-table learning experience as the district unveiled a new outdoor classroom this week. (The Press of Atlantic City


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/29/19

NFSN Staff Tuesday, October 29, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more and apply here.

2. NFSN Consultation Services to Support USDA Farm to School Grant Applicants
National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here.

3. USDA RFA: Regional Farm to School Institutes
Deadline: December 27
The USDA Office of Community Food Systems is pleased to announce the new Regional Farm to School Institute Grant Request for Applications (RFA). This new grant for fiscal year 2020 will support the creation and dissemination of information on farm to school program development, and provide practitioner education and training, and ongoing school year coaching and technical assistance. The Food and Nutrition Service anticipates awarding at least two grants with a combined total of $150,000, to eligible 501(c)(3) non-profit organizations working regionally to promote farm to school activities and support practitioners. Learn more here.


Webinars & Events
1. Webinar: Project Waste Not: A tool for improving traceability and transparency
October 29 // 2 PM ET
Project Waste Not is building access to product, price, and availability data. Attend this webinar to learn more about this open food and beverage commerce network and how it can help simplify the process to get quick, real time data while increasing your institution's local and sustainable purchasing goals. This webinar is hosted by Farm to Institution New England (FINE) and the New England Farm & Sea to Campus Network (FSCN). Learn more here

2. Webinar: The Power of Contracts for Institutional Procurement of Local Food
October 30 // 2 PM ET
One strategy to increase institutional access to local and sustainable foods is to ensure your desire for these items is integrated into any contracts with food service vendors. This approach sets clear expectations and enables vendors to function as partners with institutions in meeting their food procurement goals. This webinar, hosted by the Chesapeake Foodshed Network, will include examples of contract language used with food service management companies and other vendors. Register here.

3. Webinar: Strategies to Help Implement a Successful Farm to School Program
October 31 // 3 PM ET
More than two-thirds of school districts that engaged in Farm to School activities reported positive impacts, including increased support from parents and community members. Schools also reported that Farm to School helped lower school meal program costs. This webinar (hosted by the Institute of Child Nutrition) explores strategies and best practices on how to implement a local Farm to School program. It will highlight success stories from individuals on ways to start and sustain a lasting Farm to School program in your community. A continuing education certificate will be available after completion of the webinar. Register here.

4. NFSN WEBINAR Kids Win and Farms Win: What Do We Know About the Impacts of Farm to School
November 7 // 1 PM ET
Advocates claim that 'kids win, farmers win, and communities win' from policies, programming and initiatives that promote farm to school. However, what do we know about the extent to which this is true? Recent research funded by the USDA's National Institute of Food and Agriculture provides interesting insights into the kids win and farms win impacts of farm to school efforts. This webinar, featuring researchers from Colorado State University and University of Illinois, will highlight recent and ongoing research and important areas for future farm to school work. Register here.

5. NFSN EVENT Scholarships Open - 10th National Farm to Cafeteria Conference
Deadline: November 1
The 10th National Farm to Cafeteria Conference is coming to Albuquerque, NM, April 21-23, 2020! Hosted by the National Farm to School Network, this biennial event will convene nearly 1,000 diverse stakeholders who are working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. The scholarship application is open through Nov. 1. Learn more at farmtoschool.org/conference.

6. Food Solutions Forum
November 5, 2019 // Durham, NH
On November 5th, the Food Solutions Forum will bring together presidential candidates, farmers, fishermen, small business owners, workers, advocates, scientists, and the general public, to celebrate the future that is possible with food at the center of our national conversations. The Food Solutions New England network is one of more than a dozen partners helping to organize and promote this free event. Learn more here.


Research & Resources
1. EQUITY Article: Reconciliation and Resurgence Through Food
Journal of Agriculture, Food Systems, and Community Development
The Indigenous Food Circle in Northwestern Ontario demonstrates ways that food can be used as a tool for reconciliation and resurgence. It was built on the idea that Indigenous peoples should have control of their food systems and is rooted in the theory and practice of food sovereignty—emphasizing self-determination and a reconnection to land-based food systems. Read more in this new JAFSCD article, The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario.

2. Call for Submission: 2020 Harkin on Wellness Report
Deadline: Nov. 1
The goal of the Harkin Institute is to facilitate collaborative, high-quality, nonpartisan, multi-disciplinary public policy research and analysis in the area of wellness and nutrition. As part of this goal, the Institute is in the process of creating its annual Harkin on Wellness Report that highlights various wellness and nutrition initiatives and programs throughout the country. Programs and organizations are encouraged to submit their work focused on promoting better health through food and nutrition, improving sustainable agriculture practices, increasing economic vitality, creating health equity, and/or supporting sustainable development. Applications will be selected through a competitive internal and external review process. All designees will be invited to attend and present at the Harkin On Wellness Symposium in Spring 2020. The Harkin Institute will cover travel costs to Des Moines, IA and give each designee at $500 honorarium and plaque recognizing your organization. Learn more here


Policy Opportunities
1. USDA Reopens Public Comment Period for Categorical Eligibility in SNAP
In recent months, the United States Department of Agriculture has proposed a change in the Supplemental Nutrition Assistance Program (SNAP, also formerly known as “food stamps”). This rule would amend the categorical eligibility provision that allow families whose income would typically be too high to receive SNAP benefits to qualify based on their participation in other federal benefits programs. For example, a family that qualifies for TANF would automatically qualify for SNAP (if the state chooses to use categorical eligibility). Supporters of the rule change call this a “loophole” that takes resources from needy families. National Farm to School Network views the rule change as ultimately harmful to families in need of these benefits. The rule change would take vital food assistance away from nearly 3 million people. Given that many children’s free and reduced-priced meal eligibility is tied to their SNAP eligibility, this also puts children at risk of losing access to school meals. USDA recently released a report showing that nearly 1 million children could lose access to school meals as a result of this rule change. NFSN strongly opposes the rule change because farm to school can’t happen when families can’t eat.

How you can advocate: USDA has reopened the comment period to allow people to utilize this new data to make a decision. Submit a comment opposing the rule before the new deadline of November 1. The Food Research and Action Center has great resources on how to prepare and submit comments that you can access here.


National Farm to School Month Highlights
October is National Farm to School Month! Schools, ECE sites, farms and communities across the country are celebrating the connections between students and local food this month. See highlights of how states are celebrating below. National Farm to School Network has free resources, a calendar of events, planning materials and activity ideas for ways you can get involved in October. Visit farmtoschool.org/month to find more and join us!

  • Florida Crunch!” gets kids to try fresh farm to table fruits and vegetables.
  • An Arkansas school hosted its 9th annual Local Harvest Lunch at Mcnair Middle School Friday.
  • Sierra Harvest’s Tasting Days continues celebration at Nevada schools.
  • Hartford Public Schools have been celebrating Farm to School Month in Connecticut.
  • To close out National Farm to School Month, Indiana Grown and the Indiana State Department of Health will be unveiling a local food buyer's guide.
  • Sen. Patrick Leahy announces USDA grants and celebrates farm to school month in Vermont.
  • New York school celebrates Farm to School Month with smoothies for students.

Send your Farm to School Month highlights to anna@farmtoschool.org to be included in our next edition of This Week in Farm to School!


Farm to School in the News
Nevada students hold farmers market to sell their school-grown produce More than 600 Las Vegas valley students sold veggies, fruits and herbs Wednesday morning that were grown at their schools. It took place at the largest student-run farmers market in the country. (KLAS)

Hands-on approach to nutrition education flourishes in Georgia schools
Giving the students that component can help the importance of good nutrition sink in, and it benefits them in the long run.“One way to combat chronic illness is to eat green, leafy vegetables and we grow those in our gardens,” Allen said. “We can provide a healthy lunch that meets USDA regulations.” (Albany Herald)

Missouri middle school gets first taste of local beef for ‘walking tacos’
The students at Missoula’s Washington Middle School were the first in Montana, and perhaps in the entire nation, to chow down on tacos made with beef that was locally grown, slaughtered and processed by its own local school district. (News Talk KGVO)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/22/19

NFSN Staff Tuesday, October 22, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. USDA 2020 Farm to School Grant RFA Now Open
Deadline: December 13, 2019
The 2020 USDA Farm to School Grant Program Request for Applications (RFA) is now open. With additional funding made available through the FY 2018 Omnibus Bill, the Office of Community Food Systems (OCFS) seeks to award approximately $10 million in FY 2020 funding. Grants ranging in size from $20,000 to $100,000 will be available to schools, nonprofits, State and local agencies, agricultural producers, and Indian tribal organizations to plan and implement farm to school activities. Applications are due Dec. 13, 2019. Learn more and apply here

National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring this funding reaches the communities that need it most. NFSN is available on a consultation basis to provide assistance during the application process (thought partnership, preparing the grant application, evaluation) and during grant implementation (needs assessment, evaluation, action plan, virtual coaching). Learn more here


Webinars & Events
1. EQUITY Webinar: Uprooting Racism in the Food System: Seeding Sovereignty for Black and Brown Farmers
October 23 // 3:30 PM ET
This webinar, “Uprooting Racism in the Food System: Seeding Sovereignty for Black and Brown Farmers,” seeks to expand perspectives and provide information on institutional and grassroots approaches to engaging socially disadvantaged groups in farming and food systems. This webinar is part of the NAFSN Good Food Talk webinar series, hosted by North American Food Systems Network. Learn more here

2. Webinar: Strategies to Help Implement a Successful Farm to School Program
October 31 // 3 PM ET
More than two-thirds of school districts that engaged in Farm to School activities reported positive impacts, including increased support from parents and community members. Schools also reported that Farm to School helped lower school meal program costs. This webinar (hosted by the Institute of Child Nutrition) explores strategies and best practices on how to implement a local Farm to School program. It will highlight success stories from individuals on ways to start and sustain a lasting Farm to School program in your community. A continuing education certificate will be available after completion of the webinar. Register here

3. NFSN WEBINAR Kids Win and Farms Win: What Do We Know About the Impacts of Farm to School
November 7 // 1 PM ET
Advocates claim that 'kids win, farmers win, and communities win' from policies, programming and initiatives that promote farm to school. However, what do we know about the extent to which this is true? Recent research funded by the USDA's National Institute of Food and Agriculture provides interesting insights into the kids win and farms win impacts of farm to school efforts. This webinar, featuring researchers from Colorado State University and University of Illinois, will highlight recent and ongoing research and important areas for future farm to school work. Register here.

4. NFSN EVENT Scholarships Open - 10th National Farm to Cafeteria Conference
Deadline: November 1
The 10th National Farm to Cafeteria Conference is coming to Albuquerque, NM, April 21-23, 2020! Hosted by the National Farm to School Network, this biennial event will convene nearly 1,000 diverse stakeholders who are working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. The scholarship application is open through Nov. 1. Learn more at farmtoschool.org/conference.

5. 2020 Oregon Farm to School and School Garden Conference
February 12-13, 2020 // Silverton, OR
The Oregon Farm to School & School Garden Conference will be held February 12-13, 2020 at The Oregon Garden in Silverton, Oregon. This will be a two day event with workshops, speakers, resources and networking opportunities. Wednesday, February 12 will be focused on farm and garden based education. Thursday, February 13 will be focused on incorporating local food into school meals. Conference organizers are now accepting proposals for workshops. Proposals are due Nov. 1. Learn more here.


Research & Resources
1. EQUITY Articles: Indigenous Food Sovereignty in North America
Journal of Agriculture, Food Systems, and Community Development
JAFSCD has two new "Voices from the Grassroots" articles on the topic of Indigenous Food Sovereignty in North America. In Reviving and Reclaiming Our Native Food System: Leadership Experiences of a Research Project's Community Advisory Board, members of a community advisory board on the Wind River Reservation reflect on their struggle to serve a strong role in reclaiming sovereignty over the community's traditional foods and local food system. In Northwest Tribal Food Sovereignty Coalition: An Intertribal Collaboration, the Northwest Tribal Food Sovereignty Coalition shares how it's building a strong network of tribal nations, tribal organizations, and allied partners to work effectively toward true tribal food sovereignty. Read more here

2. Call for Submission: 2020 Harkin on Wellness Report
Deadline: Nov. 1
The goal of the Harkin Institute is to facilitate collaborative, high-quality, nonpartisan, multi-disciplinary public policy research and analysis in the area of wellness and nutrition. As part of this goal, the Institute is in the process of creating its annual Harkin on Wellness Report that highlights various wellness and nutrition initiatives and programs throughout the country. Programs and organizations are encouraged to submit their work focused on promoting better health through food and nutrition, improving sustainable agriculture practices, increasing economic vitality, creating health equity, and/or supporting sustainable development. Applications will be selected through a competitive internal and external review process. All designees will be invited to attend and present at the Harkin On Wellness Symposium in Spring 2020. The Harkin Institute will cover travel costs to Des Moines, IA and give each designee at $500 honorarium and plaque recognizing your organization. Learn more here


Policy Opportunities
1. USDA Reopens Public Comment Period for Categorical Eligibility in SNAP
In recent months, the United States Department of Agriculture has proposed a change in the Supplemental Nutrition Assistance Program (SNAP, also formerly known as “food stamps”). This rule would amend the categorical eligibility provision that allow families whose income would typically be too high to receive SNAP benefits to qualify based on their participation in other federal benefits programs. For example, a family that qualifies for TANF would automatically qualify for SNAP (if the state chooses to use categorical eligibility). Supporters of the rule change call this a “loophole” that takes resources from needy families. National Farm to School Network views the rule change as ultimately harmful to families in need of these benefits. The rule change would take vital food assistance away from nearly 3 million people. Given that many children’s free and reduced-priced meal eligibility is tied to their SNAP eligibility, this also puts children at risk of losing access to school meals. USDA recently released a report showing that nearly 1 million children could lose access to school meals as a result of this rule change. NFSN strongly opposes the rule change because farm to school can’t happen when families can’t eat.

How you can advocate: USDA has reopened the comment period to allow people to utilize this new data to make a decision. Submit a comment opposing the rule before the new deadline of November 1. The Food Research and Action Center has great resources on how to prepare and submit comments that you can access here


National Farm to School Month Highlights
October is National Farm to School Month!
Schools, ECE sites, farms and communities across the country are celebrating the connections between students and local food this month. See highlights of how states are celebrating below. National Farm to School Network has free resources, a calendar of events, planning materials and activity ideas for ways you can get involved in October. Visit farmtoschool.org/month to find more and join us!

Alabama Crunch Day is Oct. 24.
Arkansas Gov. Asa Hutchinson declared October Arkansas Farm to School Month on Oct. 15.
California Agriculture Secretary Karen Ross visited Julien Elementary School, Turlock High School, the Child Nutrition Education Center and the Turlock Unified School District’s farm as part of Farm to School Month.
Louisiana is celebrating Farm to School Month with a Great Louisiana Satsuma Peel.
The Mountain Plains Crunch Off (Colorado, Kansas, Missouri, Montana, Nebraska, North Dakota, South Dakota, Utah, Wyoming) is Oct. 24.
North Carolina Gov. Roy Cooper has proclaimed October as Farm to School Month. The North Carolina Crunch is Oct. 23.
South Carolina is celebrating "Make Your Place SC Grown" week, Oct. 21-25.
Tennessee Crunch Day is Oct. 23.
Canada celebrates National Farm to School Month in October, too! Read more on the National Farm to School Network's blog

Send your Farm to School Month highlights to anna@farmtoschool.org to be included in our next edition of This Week in Farm to School!


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

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